Sabzi: Vibrant Vegetarian Recipes
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For a limited time we have copies signed by Yasmin Khan.
Taking its name from the Persian/Farsi name for fresh greens and herbs, this cookbook by the author of Ripe Figs and Zaitoun roots itself in the cooking of Iran and neighboring Pakistan where such ingredients are central to everyday cooking.
But it also offers smart and interesting takes on dishes from the wider world, all of them vegetarian and many of them vegan or easily adapted.
For instance,
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Smoky tofu shakshuka
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Broccoli and lentil salad with curried tahini and dates
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Zucchini, pea, and bulgar pilaf with mint and parsley
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Roast brussels sprouts with almonds, cilantro, and pomegranate
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Chickpeas with sweet potatoes and avocado smash
A friendly book with charming stories, attractive photographs, and many good ideas.
Hardcover. Color photographs throughout.
