Rumi: Food of Middle Eastern Appearance
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Here is what the publisher tells us about this book:
Robust, defiantly inauthentic veg and grain forward recipes that bring a little bit of Lebanon, a little bit of Persia, a little bit of Turkey, and a lot of delicious into your home. From the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi.
Fresh, defiantly inauthentic Middle Eastern-inspired recipes that are once both delicious and cliché free.
Author chef Joseph Abboud thinks of food as a conduit to greater things and presents it here in Rumi with much love and not much sentiment.
The recipes - some non-negotiable restaurant favourites and others riffs on classics (fattoush for every season, or broccoli tabbouleh, for example) - are delivered as both inspiration and a jumping off point for myriad variations. Whether it's Joe's yoghurt, his taratoor, or toum, he empowers cooks to take and trust their own path. Alongside more than 60 recipes that cover off on vegetables, grains, salads, meat and sweet things, Joe talks barbecues, spice, the perfect dressing, cooking with nuts and the secrets to a very good sandwich.
Paperback. Color photography and illustration throughout.
