L'été Passe, Les Recettes Restent Toujours!
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The author of Couscous, Boulettes et Fantaisies returns with a collection of generous Mediterranean-inflected cooking centered on warm-weather meals meant for sharing. The recipes are designed for long lunches, aperitifs, buffets, and informal outdoor dinners, with an emphasis on abundance and ease, not strict formality.
Mezze, vegetable dishes, sauces, grains, seafood, and slow-cooked meats appear throughout, with preparations such as garlic confit crostini with anchovies, zucchini terrines, herb-laced rice dishes, fennel with preserved lemon, and keftes with eggplant. There are also salads, marinades, and pasta dishes intended for communal tables alongside simple fruit desserts and cakes.
Highly personal and relaxed, built around conviviality and seasonal produce.
Flexibind. Color photographs throughout. In French.
Published on June 4, 2025
