In the Kusina: My Seasonal Filipino Cooking

For a limited time we have copies signed by Woldy Reyes.

In the Kusina offers a sophisticated, eye-opening demonstration of creativity as a leading NYC caterer shares beautifully presented, vegetable-forward food based on Filipino cuisine.

Handsomely styled, supported where necessary by step-by-step photo sequences, and full of fresh ideas, this book is full of elements which can be used just as Reyes presents them or adapted to enhance your own creations: whipped tahini that tastes like cheddar cheese; golden raisin gremolata; coconut hot sauce; herb-packed fish sauce.

These pantry items are employed in visually dramatic dishes such as:

• Radicchio and satsuma salad

• Purple daikon, coconut labneh, and peanut salsa toast

• Banana ketchup and tomato spaghetti

• Crispy lemon dill rice

• Spiced pumpkin cake with coconut glaze

Other than the use of fish sauce, this book is vegetarian, with a number of vegan options. 

Dramatic and inspiration.

Hardcover. Color photographs throughout.