Great Bakes: Modern Classic Recipes from the Midwest
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For a limited time we have signed copies of Great Bakes.
Winner of The Great American Baking Show in 2023, Martin Sorge draws on Midwestern ingredients, German baking traditions, and years of home baking experience in this inviting collection of more than one hundred recipes. Written for bakers of varying skill levels, the book balances dependable classics with creative variations, emphasizing practical techniques over professional complexity.
Chapters cover breads, cookies, pies, cakes, pastries and other sweet and savory bakes, with recipes ranging from sweet corn milk bread, Chicago dog focaccia, and apple, sage & cheddar scones to Michigan forest cake, rhubarb streusel kuchen, glazed lemon verbena shortbread, and super-soft malted cinnamon rolls.
Helpful sections on ingredients, equipment, troubleshooting, and baking fundamentals make the book as useful for improving technique as it is for finding recipes.
Hardcover. Color photographs throughout.
Published on August 4, 2026
