Cookie Club: 80 Creative Cookies to Make, Swap, and Share
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Eleven chocolate chip cookie variations signal immediately what kind of book this is: not just chewy versus crispy, but masa harina, tahini, and olive oil. Mallory Oniki, the Salt Lake City baker and recipe developer behind The Palatable Life, has written a cookie book for bakers whose enthusiasm for the form has outgrown popular standards.
An overview of baking science opens the book, giving Oniki's more unconventional choices a foundation to stand on. The structure throughout pairs a strong version of the familiar with something less expected: for every well-executed snickerdoodle or oatmeal raisin, there is a preserved lemon and honey cookie, a blood orange, cardamom, and pistachio cookie, a raspberry cheesecake cookie.
The 80 recipes also include date, peanut butter, and dark chocolate cookies; chili crisp cookies; and a section devoted to small-batch baking, for the almost unimaginable occasion when fewer cookies are the right call. Cookie party hosting tips round out the book.
For bakers who already love cookies and want to go deeper.
Hardcover. Color photographs throughout.
Published on April 14, 2026
