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Baked to Perfection: Delicious gluten-free recipes
Baked to Perfection: Delicious gluten-free recipes of cupcakes & muffins
Delicious gluten-free recipes with a pinch of science
Baked to Perfection: Gluten-free recipes
Load image into Gallery viewer, Baked to Perfection: Delicious gluten-free recipes
Load image into Gallery viewer, Baked to Perfection: Delicious gluten-free recipes of cupcakes & muffins
Load image into Gallery viewer, Delicious gluten-free recipes with a pinch of science
Load image into Gallery viewer, Baked to Perfection: Gluten-free recipes

Baked to Perfection: Delicious gluten-free recipes with a pinch of science


Katarina Cermelj
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Regular price $28.00

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This item is backordered and will ship as soon as the publisher resupplies us.

An Oxford University-educated Ph.D. in chemistry, Katarina Cermelj brings a fresh approach to gluten-free baking, informed by her knowledge of how ingredients behave and her experiments in how bakers can affect that behavior.

With tips on everything from adjusting pan size and oven temperature, and even whether it's important to chill a dough or batter before it goes in the oven, Cermelj infuses her recipes with abundant know-how that bakers can adapt to recipes they already use.  

But there are plenty of attractive recipes in the book which can immediately be put to use: a crusty dark artisan loaf of bread; a lush chocolate babka; carrot cake cupcakes; cheesecake brownies; caramel apple pie, and plenty more.

Hardcover. Color photographs throughout.

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