Petits Propos Culinaires 77

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:

Parisian Bread circa 1654 - William Rubel
Panificium John Evelyn: a reprint
The Food of the North - Jane Stevenson & Peter Davidson
The Children of Angus - Fiona Murray
The Uranium Spider - Corinna Sargood
A Place of Guy - Lisa Curtis
A Gastronomic Salute to Haiti’s Bicentennial - Dana Little
A Surreptitious Snack: The Evolution of Elevenses - Jane Levi
There’s a Different History - Yvonne Green
The Original al-Baghdadi - Charles Perry
Dining on Turtle - Sandra Sherman
La Gastronomie, the third canto - Joseph Berchoux
Platina, Brantôme and the Female Libido - Andrew Dalby

As always, there are book reviews as well. 

Paperback, In English.