More Mexican Everyday
Rick Bayless
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After writing about Mexican food for more than twenty-five years, Chicago chef Bayless has had plenty of time to identify traditional dishes which translate easily to American home kitchens. While it’s easy to open this book and find something simple and practical for weeknight meals, Bayless also presents an assortment of tips and suggestions for those who like to improvise. For instance, following a roasted tomato salsa, he offers three dishes incorporating it which can be prepared in a jiffy, and drops big hints about other ways it can be the backbone of a satisfying meal. This is the kind of thoughtful quick cooking we like to see.
Cloth. Color photographs throughout.