Clark, a longtime contributor to The New York Times and the author or co-author of numerous earlier books, is an extraordinary home cook with a terrific flavor palate. Fans of Diana Henry, Yotam Ottolenghi, Deb Perleman, and all kinds of good eating will see much to admire (and cook!) in this collection of one-dish weeknight dinner recipes that range from garlic-chile chicken breasts with cucumbers and ginger, to pork scallopini with sage, black pepper, and apples to a pole bean salad with tomatoes, almonds, and pepitas. It’s an added plus that the book is full of appealing photography to further inspire you not to resort to Seamless once again.
Color photographs throughout. Hardcover.