Bringing it Home; Favorite Recipes from a Life of Adventurous Eating
by Gail Simmons
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After more than a decade on Top Chef, Simmons has been served an astonishing array of ambitious food. But at home, she has a family to cook for. While she may borrow flavoring ideas from places she has traveled and restaurants she has visited, she has practicality in mind.
Dishes such as a Vietnamese omelet, grilled halibut with a vibrant herb sauce, or brisket friend rice are all within the reach of home cooks who like flavorful food that isn’t necessarily familiar.
Color photographs throughout. Hardcover.
Published on October 19, 2017
