Fresh, flavorful weeknight fare from the food and wine expert on Netflix's enormously popular Queer Eye. Easily-found ingredients capture the tastes and concerns of a urban audience that is just as comfortable eating red lentil soup with ginger and coconut as it is classic chicken cutlets in a lemon and caper sauce.
Vegetables are abundant, flavors are drawn from all over the world, and here and there Antoni subtly encourages neophytes to try the likes of a simple bechamel to expand their range.
Hardcover. Color photographs throughout.