Fall 2025 Cookbook Club: Baking, Beans, and Braises
Cook, Learn, and Connect—From Your Own Kitchen
As the days grow cooler and markets brim with autumn produce, join us for a new season of Cookbook Club, led once again by chef and educator Annette Tomei. Together, we’ll explore books that bring warmth, comfort, and imagination to the table:
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October: Bread baking with The Bread Baker’s Apprentice or The Art of Gluten-Free Bread. You can also choose to receive both books.
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November: Hearty, nourishing dishes from The Bean Book by Steve Sando
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December: Cozy, slow-cooked meals from Molly Stevens’s All About Braising
How It Works
Each month you’ll receive:
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One featured cookbook (with the option for two in October)
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Menu “assignments” and curated reading from Annette
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Two 90-minute live Zoom sessions (recorded if you can’t attend live).
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A monthly Q&A with a guest author or expert
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Access to a private Google Classroom for ongoing conversation and support
What You’ll Gain
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New skills and confidence in the kitchen
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A deeper understanding of ingredients, traditions, and techniques
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Fresh ideas for seasonal cooking and meal planning
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A welcoming community of curious, adventurous cooks
Cookbook Club meets on alternate Tuesdays, 7:30-8:30 pm ET. October 14 and 28; November 11 and 25; December 9 and 23.
🍂 The books are ready. Your seat at the table is waiting.
Click here to see our Complete Cookbook Club FAQ page.
Want to sign up for a whole year of Cookbook Club, save money, and have something to look forward to every month? Click here.
Busy enough that only single month makes sense?
Sign up here for October and bread baking
