Cookbook Club December 2026: My Paris Kitchen
Forever French
No cuisine has seduced Americans quite like the French. This autumn, we give it our full attention across three months and three books that together cover remarkable range—from a Provençal vineyard kitchen to the regional home cooks who built the French culinary tradition to a former Chez Panisse pastry cook making his home in Paris. Annette is classically trained in the French tradition and a former instructor at the French Culinary Institute, which makes her exactly the right guide.
If you can't sign up for the whole Fall 2026 season, we invite you to join the club for one month as members step into My Paris Kitchen by David Lebovitz.
Meets on Zoom, Tuesdays, December 1 & 15, 7:00–8:30 pm ET.
Lebovitz is an expat pastry cook who has lived in Paris for many years and built a devoted following through his books and blog. His first savory cookbook is a concrete argument for the pleasures of contemporary French home cooking, enriched by sharp, charming observations on Parisian life.
The recipes range from a quickly made tapenade of green olives, basil, and almonds to a sausage of pork, chicken liver, and chard, with desserts including buttermilk ice cream with olive oil and fleur de sel. The most accessible of our three books, and a warm note on which to close the season.
Customers outside the United States: please contact us to discuss international shipping costs.
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