Sous le signe de la lune: Mirazur
Shipping calculated at checkout
This is a French-language edition. An English translation will be released in April 2024. You can preorder the English-language edition here.
The second book to present the cuisine of the renowned Michelin 3-star restaurant explores the restaurant’s evolving reliance on its gardens and the practice of permaculture to produce much of the food it serves.
Four chapters associate parts of plants with ancient elements:
- Roots and Earth
- Leaves and Water
- Flowers and Air
- Fruits and Fire
Within these chapters, dishes are arranged seasonally, each one compellingly photographed and inspiringly presented. Full recipes for each are offered at the back of the book.
It’s not always clear how much the permaculture approach influences the chef’s ideas, but the dishes are original enough to be arresting on their own. The accompanying photographs showcase:
- Tartlet of lobster crudo and turnip
- Wasabi and green apple sorbet
- Sunflower ravioli in parmesan broth
- Borrage flowers and razor clams
Dramatic.Hardcover. Color photographs throughout. In French.