Salt, Sugar, MSG: Recipes and Stories from a Cantonese American Home
Shipping calculated at checkout
The chef of Bonnie’s, an acclaimed Cantonese American eatery in Brooklyn, shares his home cooking, a creative hybrid of influences which is satisfyingly unpredictable.
You can find some classic Cantonese recipes for things like shrimp and pork wonton soup or a sizzling steamed fish, but Eng’s emphasis here is on fresh connections he’s made between ingredients and methods.
For example:
-
Taro root hashbrowns with sweet and spicy ketchup
-
Cabbage salad with fried garlic sesame dressing
-
Congee arancini
-
Salt and pepper pork schnitzel with Chinese ranch dressing
-
Grilled squid salad with preserved lemon
-
Black currant lemonade jelly mold
Resoundingly unlike any other Cantonese or American cookbook.
Hardcover. Color photographs throughout.
Published on March 18, 2025
