Original and Gourmet: Desserts
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More than 80 of Italy and Europe's leading pastry chefs, chefs, and pastry shops present their recipes for archetypal Italian desserts and other baked goods, from cassata to zabaione.
Contributors include:
- Massimo Bottura
- Carlo Cracco
- Martina Emili
- Peppe Guida
- Giovanna Musumeci
- Giorgia Proia
- Daniela Zardoni
This collection has been gathered by the team at ItaliaSquisita, the YouTube channel, magazine, and website dedicated to professional Italian culinary practice. Most of the selections focus on well-known classics, such as sfogliatella, baci di dama, torta della nonna, and panna cotta.
But there are imaginative flourishes, such a plated dessert called Bianco delle Dolomiti featuring elderflower ice cream and milk foam from Norbert Niederklopfer, a "pastry taco" from the Hotel Hassler in Rome, and a blanc mange flavored with Sichuan pepper and mandarin orange from Ristorante al Pagliaccio, also in Rome.
A diverse showcase of talent.
Hardcover. With market ribbon. Color photographs throughout. Sample photographs feature Italian-language pages, but our copies are in English.
Published on 2026
