Manresa
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This eagerly anticipated, brilliantly executed first book from the now-closed Michelin two-star restaurant Manresa in Los Gatos, California, sumptuously photographed, it serves as a superb guide to chef David Kinch’s cuisine.
Kinch is quite clear about his admiration for French chef Alain Passard and you will see a similar reverence for vegetables here even if Kinch is not shy about putting meat, poultry, or fish at the center of his plates. Enriched by a number of thoughtful essays and informative headnotes, this is an incomparable window into the approach of one of the country’s most esteemed and innovative chefs.
Hardcover. Color photographs throughout.
Published on October 22, 2013
