Les Grandes Tables de la Cote D'Azur: Recettes, Produits, et Recits de Hyeres a Menton
Shipping calculated at checkout
From Hyères to Menton, this richly illustrated volume explores the culinary landscape of Côte d’Azur through its markets, artisans, and standout restaurants. Created by the team behind Fou de Cuisine magazine, the book unfolds as a coastal journey, moving through six distinct zones and pausing to consider local products, emblematic flavors, and the chefs who shape the Riviera’s contemporary identity.
Each section blends reportage with practical detail: regional overviews, producer profiles, and curated addresses sit alongside features on notable tables such as Le Castellet Jeanne, Les Roches Rouges, Davia, La Table du Cap Estel, and Casa Fuego. The emphasis is as much on atmosphere and sourcing as on technique.
Select recipes from featured chefs anchor the narrative, including marinated amberjack with fennel and Mediterranean olive oil, tomato tart by Arnaud Donckele, and Barbajuans from the Hôtel du Couvent. More than a restaurant guide, this is a portrait of a coastline where gastronomy, landscape, and lifestyle remain deeply intertwined.
Hardcover. Color photographs throughout. In French.
Published on November 20, 2025
