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Gabriel Kreuther : The Spirit of Alsace
Gabriel Kreuther : The Spirit of Alsace
Gabriel Kreuther : The Spirit of Alsace
Gabriel Kreuther : The Spirit of Alsace
Gabriel Kreuther : The Spirit of Alsace
Gabriel Kreuther : The Spirit of Alsace
Gabriel Kreuther : The Spirit of Alsace
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Load image into Gallery viewer, Gabriel Kreuther : The Spirit of Alsace
Load image into Gallery viewer, Gabriel Kreuther : The Spirit of Alsace
Load image into Gallery viewer, Gabriel Kreuther : The Spirit of Alsace
Load image into Gallery viewer, Gabriel Kreuther : The Spirit of Alsace
Load image into Gallery viewer, Gabriel Kreuther : The Spirit of Alsace
Load image into Gallery viewer, Gabriel Kreuther : The Spirit of Alsace

Gabriel Kreuther : The Spirit of Alsace


Gabriel Kreuther, Michael Ruhlman
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This is a pre-order title and will ship on its release date. This item is backordered and will ship as soon as the publisher resupplies us.

This is a pre-order. Gabriel Kreuther: The Spirit of Alsace will be released on November 9, 2021. This book is eligible for our pre-order bonus program.  For every book purchased in the pre-order program prior to release, you receive 150 points, which translates to $5 back to be used at a future date!

We have not seen this book yet. Here is what the publisher is telling us about it:

Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf.

Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

Hardcover. Color photographs.

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