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Brutto: A (Simple) Florentine cookbook

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by Russell Norman
Regular price $60.00

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This is a Preorder title and will ship on its release date.

This is a Featured Preorder* for a book that will be published April 9, 2024.

This is what the publisher tells us about this book:

Anchovy with cold butter and sourdough; Penne with tomato and vodka; Sausages with braised lentils and mustard; Roasted squash with borlotti bean and salsa verde; Country-style bread and tomato salad; 3-ingredient meringue hazelnut cookies. The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavor at its heart.

This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved city's, Florence, and specifically the bohemian district of Santo Spirito.

Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.

Includes metric measures.

Hardcover. Color photographs throughout.


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