Art Culinaire #157
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. There really is no comparable resource.
This issue profiles chefs in Nashville, New York, and Seattle:
- Mike Bagale of Sis & Guzzle in Manhattan
- Andy Doubrava and Tiffani Ortiz of Catbird Seat in Nashville
- Scott Malloy of Sourcewater in Nashville
-
Kevin Smith of Beast & Cleaver in Seattle
Frank chef interviews are accompanied as always by handsome plating photography of featured dishes.
Hardcover. Color photographs throughout.
Published on June 1, 2026
