Art Culinaire #156
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue showcases chefs in Louisiana and California. They are:
- E. J. Lagasse of Emeril's in New Orleans
- Tom Branighan of MaMou in New Orleans
- Walter and Margarita Manzke of Republique in Los Angeles
- Alan Hsu and Sarah Cooper of Sun Mood Studio in Oakland
Frank chef interviews are accompanied as always by handsome plating photography of featured dishes.
Hardcover. Color photographs throughout.
Published on April 15, 2026
