Art Culinaire #155
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue features chefs from California and Texas:
- Felipe Riccio and pastry chef Micaela Victoria from March in Houston
- Jacques Varon and Max Lappe from Baso in Houston
- Aitor Zabala from Somni in Los Angeles
- Monique and Paul Feybesse from Tarts de Feybesse in Oakland
Great plating photography!
Hardcover. Color photographs throughout.
Published on January 6, 2026
