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Art Culinaire #142

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This item is backordered and will ship as soon as the publisher resupplies us.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Brandon Go of Hayaoto in Los Angeles
  • Dave Park of Jeong in Chicago
  • Val Cantu of Californios in San Francisco
  • Noah Sandoval of Oriole in Chicago
  • Jamal James Kent of SAGA and Crown Shy in New York

In the recurring Looking Glass feature, three wine professionals taste and analyze and unmarked bottle.

Hardcover. Color photographs throughout.

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