Apicius 48
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Published quarterly, Apicius is a Spanish-English bilingual journal dedicated to the craft and culture of haute cuisine. Each issue profiles influential chefs from around the world—most often from Spain—and pairs thoughtful commentary with striking photography that captures their most refined plated dishes.
This issue focuses on two restaurants: Paco Pérez's Miramar on the Catalan coast, literally across the sidewalk from the Mediterranean, and Venta Moncalvillo in the mountainside town of Daroca de Rioja, where chef Ignacio Echapresto and his brother Carlos preside over the kitchen and dining room respectively. Each restaurant has two Michelin stars.
As always, Apicius offers in-depth interviews, plated photography, and technical recipes, serving as an exceptional resource for culinary professionals and enthusiasts alike—especially those seeking insight into restaurants with little or no book presence.
Paperback. Color photographs throughout. In Spanish and in English.
Published on 2026
