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Magazine F: Whiskey Issue 19

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Magazine F is a food documentary magazine which focuses on one ingredient per issue. The magazine explores how each ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.

The magazine originates in Korea, where it is published roughly 6 times a year. But as part of its quest to examine the use of foods worldwide, it features information on many locations, traditions, cooks, and producers

Whiskey is admittedly not a food, but its widespread appeal and lengthy history means that Magazine F's approach suits it well. Whether profiling a distillery on the Scottish isle of Islay which had been shuttered in 1994 and was recently reopened, discussing production methods for various styles, showcasing the work of artisans who build casks and design bottles, or highlighting bars and restaurants with particularly deep whiskey service. the Magazine opens readers' eyes to both tradition and innovation.

Paperback. Color photographs throughout. In English.

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