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Book Cover: Sweet Home Cafe Cookbook: A Celebration of African American Cooking

Sweet Home Cafe Cookbook: A Celebration of African American Cooking

by National Museum of African American History and Culture

$29.95

Book cover: Mustards Grill

Mustards Grill Napa Valley Cookbook

by Cindy W. Pawlcyn & B. Callinan

$39.99

Cover Image: Madame Vo

Madame Vo: Vietnamese Home Cooking from the New York Restaurant

by Jimmy Ly and Yen Vo

$40.00

  • Backorder

Book Cover: Who's Your Mama, Are you Catholic, And Can You Make a Roux?

Who's Your Mama, are You Catholic, and Can You Make a Roux?: A Cajun/Creole Family Album Cookbook

by Marcelle Bienvenu

$48.00

Book Cover: Celebrating Southern Appalachian Food

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

by Jim Casada and Tipper Pressley

$23.99

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Book Cover: Brown Sugar Kitchen: New-style, Down-home Recipes from Sweet West Oakland

Brown Sugar Kitchen: New-style, Down-home Recipes from Sweet West Oakland

by Tanya Jan Newberry Holland

$29.95

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Book Cover: Eat. Cook. L.A.

Eat. Cook. L.A.

by Aleksandra Crapanzano

$30.00

  • Sold Out

Book Cover: Serve: Revisiting a Century of American Legion Auxiliary Cookbooks

SerVe: Revisiting a Century of American Legion Auxiliary Cookbooks

by

5.0 / 5.0

(1)

  • Sold Out

Book Cover: Cooking in Marfa: Welcome, We've Been Expecting You

Cooking in Marfa: Welcome, We've Been Expecting You

by Virginia Lebermann & R. Barnett

  • Sold Out

Book Cover: Green Thumb: A Loaves & Fishes Farm Series Coobook—June, Halsey Family's Organic Farm

Green Thumb: A Loaves & Fishes Farm Series Coobook—June, Halsey Family's Organic Farm

by Sybille Van Kempen & L. Househ

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Book Cover: Salt and Shore

Salt and Shore: Recipes from the Coastal South

by Sammy Monsour and Kassady Wiggins

$40.00

Book Cover: AfrCali

AfriCali: Recipes from My Jikoni

by Kiano Moju

$35.00

Book Cover: L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations

L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations

by George Geary

$50.00

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Book Cover: The Salmon Sisters: Harvest and Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit

by Emma Teal Laukitis and Claire Neaton

$35.00

  • Sold Out

Book Cover: Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups (and Then Some)

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups (and Then Some)

by John Currence

Matzoh Ball Gumbo: Culinary Tales of the Jewish South (paperback)

by Marcie Cohen Ferris

$25.00

  • Sold Out

Book Cover: Cheers to the Publican: Repast and Present Recipes and Ramblings from an American Beer Hall

Cheers to the Publican: Repast and Present Recipes and Ramblings from an American Beer Hall

by Paul Kahan & C. Goss

  • Sold Out

Book Cover: Bäco: Vivid Recipes from the Heart of Los Angeles

Bäco: Vivid Recipes from the Heart of Los Angeles

by Joseph Centeno and Betty Hallock

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