Oteque: Ideas, Principles, Recipes, Stories, and Connections

This striking monograph explores the philosophy and cooking of chef Alberto Landgraf, whose restaurant Oteque in Rio de Janeiro has become one of the most celebrated dining destinations in Latin America. Through essays, recipes, and photography, the book offers an look at Landgraf's approach to contemporary Brazilian cuisine, one rooted in precision, restraint, and a deep respect for ingredients.

Organized around the chef's guiding principles, the volume reflects on creativity, sustainability, and the pace and pressures of restaurant life. Essays by food critic Andrea Petrini provide context and narrative, while detailed recipes reveal the technical rigor behind Landgraf's deceptively simple plates.

Photographs of Brazil's landscapes and coastline are woven throughout, underscoring the connection between the restaurant's cuisine and its environment. In keeping with Oteque's commitment to responsible sourcing, the book also addresses the environmental impact of cooking, incorporating data and tools used by the restaurant to measure and reduce its carbon footprint.

A thoughtful portrait of a modern restaurant and the ideas that shape it, this book offers both inspiration and insight into one of Brazil's most influential kitchens.

Hardcover. Color photographs throughout.