Cherry Bombe 32 Aimee

Cherry Bombe is a beautifully designed magazine celebrating women and food—part trend spotter, part cultural commentary, and increasingly, a source for creative, accessible recipes. Now published quarterly, it pairs strong writing with striking visuals, all organized around a central theme explored from a range of perspectives. Equal parts thoughtful and playful, Cherry Bombe captures the many ways women shape what and how we eat today.

Issue 32: The Cake Issue
This issue celebrates the artistry, personality, and cultural power of cake—with three collectible covers to choose from (content is the same in all editions). Inside, you'll find:

• Cover profiles of three standout cake artists:

  • Aimee France, known for her stylized, offbeat creations and cult Instagram following

  • Lucie Franc de Ferriere, who opened her East Village bakery From Lucie after baking one too many cakes at home

  • Amy Yip, a sculptural cake artist from New Zealand whose Brooklyn studio inspires countless imitators

• A recap of Natasha Pickowicz’s record-setting bake sale, which raised over $100,000 with the help of more than 100 bakers

• A career profile of Kim Floresca, tracing her path from elBulli and Per Se to running operations at goop Kitchen

• Cake recipes galore from a standout lineup of contributors, including:

  • Helen Goh

  • Padma Lakshmi

  • Yasmin Khan

  • David Lebovitz

  • Dorie Greenspan

  • And others

A playful, visually rich issue with plenty of substance for bakers, readers, and food lovers of all kinds.

Paperback. Color photographs throughout.