Atelier Crenn: Metamorphosis of Taste
by Dominique Crenn
Regular price
$60.00
Shipping calculated at checkout
French-born and California-trained, Dominque Crenn holds two Michelin stars for her San Francisco restaurant, Atelier Crenn. Her sophisticated and elegant food combines an array of influences that also includes a stint in Indonesia, and reflects her self-taught embrace of some modernist cooking techniques.
At the same time her cooking retains an intimacy and warmth that seems to elude some other modernist practitioners. This is a gorgeous and joyful collection that offers visual rewards as well as the satisfaction of reading an articulate and thoughtful chef.
Dramatic and worthwhile!
Color photographs throughout. Hardcover.
Published on November 3, 2015
