Wednesday, September 29, 2021 - 7:00pm
Fermentation revivalist Sandor Katz (from his home in Tennessee) and chef Dan Barber (from the kitchen at Blue Hill)—discuss Sandor’s new book, Sandor Katz’s Fermentation Journeys, and all things fermenting!
General admission tickets (available here) allow you to join in the conversation.
But admission is also included with the purchase of Sandor Katz's Fermentation Journeys, due out October 28. You can place your order here. Plus, the first 30 people to order Sandor's new book will receive a copy of his thought-provoking Fermentation as Metaphor, free!