Travel Cake: Garuharu Master Book Series 4
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Travel Cake includes petits fours, madeleines, financiers, canneles, cookies, and other small bite-size goodies, all created by the remarkable South Korean pastry chef Eunyoung Yun at her Seoul bakery and pastry school, Garuharu.
More than forty such items are here, each presented with explicitly detailed written instruction as well as step-by-step photo sequences which demonstrate the creation of such unusual treats as:
- smoked vanilla madeleine
- pistachio and grapefruit cake
- caramel pecan financier
- basil and raspberry cannele
- white soybean paste and chocolate cookies
The book is in Korean and English. While the translations are not fully idiomatic, any experienced kitchen worker will have no trouble understanding the instructions.
Hardcover. Color photographs throughout. In English and Korean.