Toothache is a twice-yearly food magazine for chefs, by chefs. It’s handsomely photographed, and refreshingly not obsessed with names you see all over social media.
This issue contains work by and features about chefs from around the world, but San Francisco is definitely well-represented. Among the chefs you'll find here: Dave Beran of Dialogue, Julien Royer of Odette, Sung Anh of Mosu, Thomas Frebel of Inua, Brandon Jew of Mister Jiu's, Melissa Chou of Mister Jiu's, Clement Hsu of Breadbelly, Katherine Campecino-Wong of Breadbelly, James Wong of Breadbelly, Fabrizio Fiorani, and Toothache's editor/creator Nick Muncy of Michael Mina Restaurant. Paperback. Color photographs throughout.