In their own words "The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, resilient, and responsible food culture. With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it."
Contributors address this mission in a variety of circumstances and from many different perspectives. Among the pieces in this issue are:
- Kathe Kaczmarzyk on A Moment with Sandor Katz
Will Dorman in conversation with Michael Twitty
- Abra Berens with recipes for spring and summer vegetables
- L. Sasha Gora on The Sparrow that Turned Salmon: Unveiling the systems that govern food through art
As a sign that The Preserve Journal takes its readers' possible interests seriously, many article are accompanied by endnotes and suggestions for further reading.
Paperback. Color photographs throughout.