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So Good #31: The Magazine of Haute Pâtisserie

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by Vilbo
Regular price $35.00

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Published twice a year, So Good is a showcase for talented pastry cooks and chefs from around the world. Many of the contributors have not yet published books of their own, so the magazine is a chance to get a glimpse of their work years ahead of the moment when they might have their own book. Beautiful photography helps highlight just how creative many of these dishes are.

Featured in this issue, in order of their appearance, are:
  • Hans Ovando
  • Ángel León
  • Gregory Doyen
  • François Daubinet
  • Gonzo Jiménez
  • Jordi Roca
  • Bobby Cortez
  • Michael van der Kroft
  • Dominique Ansel
  • Sean Hu
  • Pia Salazar
  • Kyohei Mikami
  • Nicolas Nikolakopoulos
  • Sho Kimura
  • Joost Arjis
  • Dej Kewkacha
  • Tristan Rousselot
  • Talia Profet
  • Sebastien Canonne
  • Luciano Garcia
Paperback. Color photographs throughout

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