Oh, the glory of peach season! At its height it almost seems impossible to imagine doing anything other than eating the fruits straight out of the hand, but Lipton, a food journalist and dessert book author, makes a very appealing case here for doing more. She starts with a lightly-sweetened whole-grain breakfast cobbler, continues with the likes of a peach-tomato gazpacho zipped up with jalapeno, and even reinvents the Bloody Mary as the Peach Snapper.
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