OP: Short Stack Chocolate
by Susie Heller
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Short Stack Editions, 2017. Paperback. Very Good. Second printing.
It is wholly unnecessary to explain the appeal of chocolate. Susie Heller, who has collaborated on numerous food programs as well as cookbooks, doesn't bother, plunging right into an array of recipes—largely but not entirely sweet—that use chocolate in ways simple and sophisticated. From a chocolate-infused gingerbread and brownie-caramel sandwiches to a chocolate risotto with crème anglaise and grilled chicken wings rubbed with cocoa nibs.
Staple bound paperback. Very Good.
