Season: Big Flavors, Beautiful Food
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Imaginative, flavorful food is nearly everyone's goal and Nik Sharma, a columnist for the San Francisco Chronicle and the author of the award-winning blog A Brown Table, offers a big assist with Season.
Consider a weeknight table graced with dishes such as roasted young carrits with sesame, chili, and nori, Or baked eggs with artichoke heart, a steak seasoned with orange peel and coriander, or toasted cumin and lime cucumber salad.
It's that kind of smart cooking that is capturing everyone's attention and making Season the kind of exciting book that thoughtful cooks are using for inspiration and practical guidance.
Hardcover. Color photographs throughout. 272 pages