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Ruhlman's How to Roast

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by Michael Ruhlman
Regular price $25.00

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This item is backordered and will ship as soon as the publisher resupplies us.

Few people are as gifted at exploring and understanding basic cooking processes as Michael Ruhlman. And given that roasting give a cook a handle on preparing a very wide range of foods, this a terrific choice for someone who is motivated but inexperienced. Each of the twenty-five recipes here is clearly explained, usually accompanied by detailed step-by-step photographs where necessary, and produces the kind of flavorful, satisfying food that feeds a budding cook’s excitement. From a skillet-roasted chicken to broccoli with garlic to pan-roasted monkfish, this is a great way to encourage a budding cook.

Hardcover. Color photographs throughout.

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