Skip to main content Skip to shop collections KAL Accessbility Statement

We ship worldwide.

Book Cover: Ruhlman's How to Braise

Ruhlman's How to Braise

Michael Ruhlman
Write a review
| Ask a question

Regular price $25.00

Unit price per 

This item is in stock and will ship promptly.

Ruhlman’s ability to explain culinary technique has been amply demonstrated with works such as Charcuterie, Ratio, and Egg.

Here his appealing, straightforward approach includes twenty highly detailed recipes, step-by-step photographic sequences, and plenty of encouragement to home cooks to improvise on his ideas and make braising a method they can use for dishes of their own devising. Anyone who has relished braised chicken thighs coq au vin-style or turned out a pork and hominy posole will see a world of possibilities opening up through this book.

Cloth. Color photographs throughout.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now