Petits Propos Culinaires 86
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
The Medieval Origins of Commandaria - William Roys Weaver
Domestic Animals in Cameroon - Forka Leypey and Matthew Fomine
Three Stories - Jan Gross
Searching for Chefs, Waiters & Restauranteurs in Edwardian Dublin - Máirtín Mac Con Iomaire
As always, there are book reviews as well.
Paperback. In English
