Petits Propos Culinaires 69
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
Katinka’s Feast - Ian Marchant
Cheese’s Revenge: Pantaleone da Confienza and the Summa Lacticiniorum - Francesca Romana Berno
Confectionery Recipes from a Fifteenth-century Manuscript - Debby Banham & Laura Mason
An Eden on a Plate - Sandra Sherman
In Search of a Few Crumbs - Nick Parker
Literary Food - Bee Wilson
A King’s Confectioner in the Orient Priscilla - Mary Isin
In memorium for Yan Kit-So and Jean-Louis Flandrin
As always, there are book reviews as well.
Paperback. In English.
