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Petits Propos Culinaires 56

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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue from January 1997:

A Farewell and Thank You - a tribute to Roy Shipperbottom

Claudia Roden’s Mystery Fish Revealed - Philip Iddison with Haluk Bitek

1Fish in Art - Gillian Riley

The Popcorn Polka: or, How Maize Popped into the American Mainstream - Andrew F. Smith

A Study of The Compleat Confectioner by Hannah Glasse (c 1760), Part One - Fiona Lucraft

A Personal Matter - Robert Bond

Fish and Chips - Roy Shipperbottom

Food and Ceremony - Barbara Santich

More on Aphrodisiacs - Patience Gray

As always, there are book reviews as well.

Paperback. In English. 


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