Petits Propos Culinaires 56
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue from January 1997:
A Farewell and Thank You - a tribute to Roy Shipperbottom
Claudia Roden’s Mystery Fish Revealed - Philip Iddison with Haluk Bitek
1Fish in Art - Gillian Riley
The Popcorn Polka: or, How Maize Popped into the American Mainstream - Andrew F. Smith
A Study of The Compleat Confectioner by Hannah Glasse (c 1760), Part One - Fiona Lucraft
A Personal Matter - Robert Bond
Fish and Chips - Roy Shipperbottom
Food and Ceremony - Barbara Santich
More on Aphrodisiacs - Patience Gray
As always, there are book reviews as well.
Paperback. In English.
