Petits Propos Culinaires 91
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
Deller’s Cafés by Paul Cleave
The Cherry Tree by Jenny Kingsley
Everything but the Squeal – How the Pig Supported Life in Lincolnshire by Eric Phipps
The Question of Dog Meat by A.R.T. Kemasang
The Turkish Table: Seasoned with Humour by Priscilla Mary Işın
Chowder: Origin and Early History of the Name by William Sayers
The Workers’ Reward at Middleton Hall 1567 by Mark Dawson
The Eighteenth-century Recipe Book of Sarah St John by Malcolm Thick
In memoriam for Jane Davidson
As Always, there are book reviews as well.
