Petits Propos Culinaires 84
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
Grandma Chong Kwan’s Salmi and other Stories - Donna McDonald
Cooking and Eating London an Ali&Cia Urbanophagy Ceremony Commissioned by L.I.F.T. - Alicia Ríos and Simon Cohen
Early Foods on the Canary Island of La Palma - Cecilia Hosinsky
The Origins and Early History of the Doughnut - Brian Brivati
A Daily Bread – Prepared but Once a Year - Soultana Maria Valamoti and Stella Anastasaki
Jambalaya by Any Other Name - Andrew Sigal
Living History: Cooking and Fire - Caroline Yeldham
As always, there are book reviews as well.
In English. Paperback.
