Petits Propos Culinaires 81
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
Open-mouthed food poems
Desert Bread - Glare Pawley
Comme Lard es Pois ‘Like Pork and Beans’, Middle-French Proverbs with Reference to Food - Terence Scully
Bludgeon at the Banquet - Anthony Lyman-Dixon
The Pineapple in England - Sandra Sherman
Twenty-first Century Artisans - Bronwen E. Bromberger
The Origins of the Sidecar - Jill McDonough
As Always, there are book reviews as well.
Paperback. In English.
