Petits Propos Culinaires 80
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
Jam Tomorrow and Tomorrow and Tomorrow - Michael Raffael
The Household Receipt Book of Ann, Lady Fanshawe - David Potter
From Dunoon to Dunedin - Helen Leach
The Alchemical Factor in Early Cookery - Pávlos Erevnídis
An Imaginary Homeland - Lela Nargi
Who Saved Jambalaya Bethany - Ewald Bukman
Omega 3: Rent, Lent and Charity - Alison Locker
As always, there are book reviews as well.
In English. Paperback.
