Petits Propos Culinaires 76
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
Antarctic Cooking - Gerard Baker
Jacob Boehme and the Foundations of a Vegetarian Food Ideology - Ken Albala
Drunkards, Belly-Gods & Servants of the Paunch: Food References in Florio’s Translation of The Decameron - Eden Rain and David Waiddon
A Marlin’s Tale - Lisa Curtis
A Neuroanatomy of Flavour - G. Neil Martin
English Portable Soup Receipts ca. 1600 1750 - David Potter
La Gastronomie, the second canto - Joseph Berchoux
William Lawson, a Covert Hermetic? - Anthony Lyman-Dixon
An Inventory from the Abbey of Coggeshall, 1295 - Peter Weinrich
Italian Figs - Peter Weinrich
This issue also serves as an index of articles for issues 66-75
As always, there are book reviews as well.
Paperback. In English.
