Petits Propos Culinaires 71
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
Royal Sugar Sculpture - Laura Mason
Movable Feasts on the River Thames - C. Paul Christianson
The Reception of Armagnac in England - Edward Wilson
The Politics of Taste in The Jewish Manual - Sandra Sherman
A Window on a Life - Elizabeth Woodall
Earth, Ovens, Art - Kiko Denzer
The Turk’s Head - Anna Martellotti
As always, there are book reviews too.
Paperback. in English.
